Pan-roasted broccoli with garlic and anchovy from The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen by America's Test Kitchen Editors

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Notes about this recipe

  • Recluse on February 01, 2012

    Kind of dry, and I couldn't taste the anchovy at all. I don't know if this a fault of the recipe, or with my ingredients. It wasn't terrible, but I won't be doing this or any of the other Pan-Roasted Broccoli variations in this book again.

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