Pork or beef in Penang chilli sauce (Penang moo) from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

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Notes about this recipe

  • Ro_ on December 18, 2023

    This sauce was delicious! My only regret is that the pork I bought was too lean: given that the meat will cook in the sauce for a short while I would go for something a little fattier next time to avoid drying out. Otherwise this dish was great, loved the peanut butter flavour and just the right level of heat.

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