Beef, pork or lamb curry with fresh and dried coriander from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

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Notes about this recipe

  • Ro_ on September 17, 2023

    This seemed to be reduced reeeeally slowly, then next time I checked it had dried out totally and started burning. So I don't know if I can give it a fair review, but even so. The suggested 1hr20 wasn't enough to tenderise the beef that I used. The flavours were OK but even from tastings before the drying out, a little on the bitter side. I couldn't get pandanus leaf so don't know how much it suffered from the lack of this. The addition of coconut milk was nice. I also added some sugar.

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