Pasta O's with meatballs from The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen by America's Test Kitchen Editors

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Notes about this recipe

  • Shewi128 on January 23, 2023

    This was way better than it sounded. It helped me use up the last of my jarred pesto. I loved that the vegetables and tomatoes were pureed. The only thing we wanted more of was an actual vegetable like green beans. I think they would have been a great addition. I did make 2 changes: 1) I doubled the whole recipe (only 6 oz of ground chicken--yeah right), and I made the meatballs with 16 oz ground chicken. 2) I broiled the chicken meatballs before cooking in the soup to make sure they would hold their shape.

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