Braised lamb chops from Margaret Costa's Four Seasons Cookery Book by Margaret Costa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on March 08, 2013

    This somehow didn't work for me. After half an hour's cooking the tomatoes and mushrooms were still raw. Because I didn't want to overcook the lamb, I ended up scraping them off and zapping them in the microwave. Even if the recipe had worked properly, it still wouldn't have been very interesting, so I won't be doing it again.

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