Chicken with spinach (Saag murgh) from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hamble_frf8da on March 29, 2026

    K

  • Ro_ on September 03, 2023

    I finally found a wonderful chicken saag recipe! This was everything I wanted it to be, I think probably the genius addition of the crispy fried onions into the sauce (and I also saved some to sprinkle on top) helped a lot. I used a cut up whole chicken as advised and took it off the bone before serving, but you could probably make this with any cut of chicken and just adjust the cooking time accordingly. I used less salt than stated, as I often find it's too much in these recipes.

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