Cardamom and black pepper chicken from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on August 11, 2023

    this is a delicious tangy mildly spiced chicky curry; not a typical pepper chicken as not a dry curry but lovely and will go on the rota. had with simply spiced pointed cabbage and cavolo nero which worked well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.