Pork tikka from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Rajah

  • chile powder
  • ground coriander
  • ground cumin
  • fresh ginger
  • red onions
  • pork tenderloin
  • natural yogurt
  • garam masala
  • oil
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saag roti; Laccha

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on April 13, 2012

    The flavour on this is very nice but it is a tiny bit dry. It doesn't get as dark as the picture but you should use non stick as the browning results in a lot of sticking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.