Rasam from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Rajah

  • chicken thighs
  • coriander seeds
  • curry leaves
  • garlic
  • red onions
  • tamarind
  • dried chiles
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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