Natal red kidney bean curry from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

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Notes about this recipe

  • melissa_8tppo3 on April 12, 2026

    I am always looking for bean recipes to lift our plant based diet. This one was super tasty and I made sure I used fresh tomatoes in the sauce. I eased off on some of the red chillies which was good for us - might add a touch more next time.

  • Ro_ on October 25, 2023

    This was a nice dish, but I think I prefer a similar recipe in Rick Stein's Indian cookery book. I covered the beans for most of the simmering time as I wanted to keep lots of nice sauce instead of having it reduce down, and would do this again.

  • monicahorridge on August 11, 2011

    This is absolutely delicious - really something different, a perfect mix of spices and, as always with Madhur Jaffrey, works perfectly. I added some green beans that needed using and this really freshened things up - others said it made the dish, so I'd really recommend it.

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