Parsi chicken with apricots from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Rajah

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Notes about this recipe

  • Delys77 on April 13, 2012

    Good balance between sweet and tangy but a tiny bit spicy. The overall flavour was good and very interesting, but you used chicken breasts which ended up a little chewy. Chicken parts might make for a slight juicier stew with better texture.

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