Punjabi cabbage from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Rajah

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abengal on December 18, 2021

    Quick and easy to make, the longest time was in slicing the cabbage. Will make again as we both liked it. Didn’t bother blending the onion etc into a paste, just chopped them finely.

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