Parippu from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Rajah

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taufiq_erinn on July 12, 2015

    Such a tasty dahl I almost exclusively make this (or variations thereof) when I make red lentil dahl these days. As with all of these types of dishes, it freezes well, and I always find after I thaw and reheat that it seems like the flavour (especially the sweetness from the caramelised onions in the tarka, and the very mild chili spice) has heightened.

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