Fresh chilli sauce from Balance and Harmony: Asian Food by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised duck legs in soy sauce; Steamed simple duck; Prawn cutlets; Crispy tofu and pork balls; Oyster omelette; Spiced pork spare ribs; Steamed Murray cod with black beans; Shanghai-style salted duck

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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