Master-stock chicken from Balance and Harmony: Asian Food by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on January 05, 2015

    My first foray into master stock and it was a winner. The chicken turned out moist and tender and the reduced sauce tasted "shop bought". Note, if you want to make this for dinner, start early afternoon and make sure you have freezer real estate to dedicate to keeping the stock for future uses.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.