Stir-fried snapper with asparagus, snow peas and enoki mushrooms from Balance and Harmony: Asian Food by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mondraussie on May 20, 2023

    Made with perch (can't get snapper where I live). Worked well, but really think I would prefer it with snapper.

  • tekobo on June 26, 2016

    Made with cod off cuts and shiitake. Delicious!

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