Timbales of lettuce puréed with shallots and cream (Pain de laitues) from Simca's Cuisine by Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork braised with bourbon; prunes steeped in bouillon [hot or cold] (Porc braisé au whiskey [chaud ou froid]); Sautéed broccoli (Brocoli sautés)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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