Fish fillets in bouillabaisse sauce (Filets de poisson à la Provençale, sauce bouillabaisse) from Simca's Cuisine by Simone Beck

  • saffron
  • fennel seeds
  • tomatoes
  • fish broth
  • ground chiles
  • firm fish fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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