Salad of mussels, shrimps, and peas with saffron rice with sauce rosy (La salade de Varengeville: riz et moules) from Simca's Cuisine by Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant quiche (Quiche à l'aubergine)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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