Braised beef stuffed with spinach and chicken livers (Pièce de boeuf farçie à la Provençale) from Simca's Cuisine by Simone Beck
- nutmeg
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thyme
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Broiled trout with tarragon cream sauce (Truites grillées à la Normande [à la crème et à l'estragon]); Sautéed trout with almond cream sauce (Truites Normandes de la Saane); Garnish of small whole broiled tomatoes (Tomates grillées)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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