Garlicky Swiss chard from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 11) by Melissa Clark

  • garlic
  • Swiss chard
  • dried red pepper flakes
  • EYB Comments

    Can substitute any green vegetable for Swiss chard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any green vegetable for Swiss chard.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.