Extra-sharp leeks vinaigrette from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 44) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on March 25, 2015

    I came across a lot of leeks at a good price and decided to use them in this recipe. I made a half recipe because I wasn't sure if I would like it. I did! I used my own method to cook the leeks, so this review is just for the viniagrette. This was quite good, better than expected, and I would do it again. A half recipe was plenty though.

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