Brown buttered corn from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 53) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on November 29, 2017

    Made for Thanksgiving 2017--this is a nice, easy, luxurious side dish. I think an extra garnish of fresh thyme at the end is necessary, and I'm betting lots of other herbs would be nice here too.

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