Raw Brussels sprouts salad with Manchego and toasted walnuts from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 64) by Melissa Clark

  • Manchego cheese
  • extra virgin olive oil
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute young pecorino or Gruyère for Manchego.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute young pecorino or Gruyère for Manchego.

  • westminstr on December 29, 2019

    Have made a few times recently- a huge hit with T and E.

  • jnetlw on November 06, 2012

    Made with roasted pumpkin seeds. A wonderful side to a bowl of butternut squash soup.

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