Olive oil-poached halibut nuggets with garlic and mint from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 90) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jbny on September 24, 2022

    good. goes well with potatoes.

  • Lepa on June 08, 2018

    I thought this was good; my husband thought it was great. I love this method for cooking fish because it ends up so tender and succulent and the juices are delicious. I added the fresh mint at the end and think it provides a nice flavor boost.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.