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Ale-steamed mussels with garlic and mustard from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love by Melissa Clark

  • shallots
  • ale
  • baguette bread
  • garlic
  • mussels
  • Dijon mustard
  • tarragon
  • thyme

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Notes about this recipe

  • Eat Your Books

    Can substitute parsley for tarragon.

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Reviews about this recipe

  • Lisa Is Cooking

    I was thrilled with the mussels and I instantly thought this was the best version of mussels I’ve ever made at home.

    Full review