Crisp chicken schnitzel with lemony spring herb salad from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 160) by Melissa Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on August 19, 2025

    The breading needs more oomph for me, but otherwise this was a lovely recipe. The salad was a nice balance for the fried chicken. I used thighs instead of cutlets because I like them better, I pounded them flat with a skillet.

  • jayg312 on September 27, 2011

    Don't forget the garlic, eggs, or flour

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