Easy chickpea curry from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

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Notes about this recipe

  • Ro_ on October 18, 2023

    As another commenter said, this is a nice enough dish for something quite quick and easy, but not my favourite chickpea curry recipe. It had a slight sludgy quality, probably from all the whizzed up coriander. I would have liked a little more tomato maybe, to add more sweetness.

  • etcjm on December 03, 2019

    I subbed the potato for cauliflower because I can't eat potato. Result was a curry which didn't thicken. Was quite but not overly spicy. Served with onion bhajis for a quick meal. Would do again but have other nicer chickpea curries which are a little more labour intensive.

  • monicahorridge on August 11, 2011

    Reliable, simple and relatively quick for an curry - maybe about 30 minutes.

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