Royal lamb kaati kebab (Shahi kaati kabab) from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wholemeal flatbread (Chapati); Raw onion ring salad (Luccha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on December 18, 2023

    First off: the stated quantity is in no way enough for 4 people unless they have very small appetites or it's part of a much bigger meal. There were two of us, and I used 650g of lamb, that made just about enough for two kebab wraps each (I made the guyanese flaky bread recipe for the wraps, which was perfect). Also made the cherry tomato relish to go with, and added some natural yoghurt and it was all delicious. You could make the lamb in advance, then reheat to add the fried onions, chickpea flower and mint before serving.

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