Pork simmered in caramel sauce from Balance and Harmony: Asian Food by Neil Perry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mondraussie on February 05, 2023

    Fantastic and so easy! My only problem is I can't get pork belly here, and I used a cut of ribs that wasn't so great... Next time I'll make it with standard ribs.

  • lou_weez on March 07, 2021

    So easy and so tasty. Just the right balance of sweet, salty and sour.

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