Twice-cooked pork with leek and capsicum from Balance and Harmony: Asian Food by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on November 03, 2019

    The taste was good but I was not too happy with the texture of the pork pieces, they had the texture of Chinese bacon. If I wanted that texture, I could have saved myself a lot of work by just using the bacon to start with instead.

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