Russian raspberry pudding from Margaret Costa's Four Seasons Cookery Book by Margaret Costa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on April 29, 2018

    Similar to Clafoutis but less "cakey". Have also made with cherries soaked in Kirsch and then the juices added to the topping before baking...With rasps add a few tbsps Framboise.

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