Easy stovetop macaroni, peas, bacon, and cheese à la Jamie Oliver from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 230) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint for basil.

  • clcorbi on March 15, 2017

    This recipe is extremely easy and ended up being pretty good, but only after we added about twice the amount of cheese and creme fraiche. As written, the sauce is almost nonexistent. I double-checked, and we definitely used the correct amount of pasta, so I'm not sure what to make of this recipe, since Melissa Clark normally tests all of her stuff so thoroughly. Once we'd course-corrected on the sauce, we really enjoyed the flavor--the bacon, peas, lemon and herbs worked really nicely together.

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