Pan bagnat from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 252) by Melissa Clark

  • basil
  • pitted olives
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute green peppers for cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green peppers for cucumbers.

  • Lepa on June 18, 2017

    We made these for an ocean-side picnic lunch and they were perfect. I used black olive paste instead of olives and felt it would have benefited from more olives or tapenade- and maybe a sprinkling of flaky sea salt at the end. I otherwise followed the recipe (anchovies included) and it was delicious!

  • clcorbi on January 12, 2017

    Delicious! We omitted the hard boiled egg and subbed fresh parsley for basil. I'd love to try this again with both the optional anchovies and, of course, the egg. We pressed the sandwiches for the full 20 min, but I'd like to try even longer next time. Other than the time it takes to press the sandwich, this makes a very easy dinner.

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