Risotto with cod, yellow pepper, & capers (Risotto con merluzzo e peperoni) from Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy by Judith Barrett and Norma Wasserman
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Arborio rice
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light cream
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EYB Comments
Sweet red pepper can be substituted for yellow pepper, and green Spanish olives for capers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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