Risotto with chicken, mushrooms, & pine nuts (Risotto con pollo, funghi e pignoli) from Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy by Judith Barrett and Norma Wasserman

  • broth
  • shiitake mushrooms
  • Show all ingredients...

  • EYB Comments

    White mushrooms or dried porcini mushrooms can be substituted for shiitake, and slivered almonds for pine nuts.

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  • Eat Your Books

    White mushrooms or dried porcini mushrooms can be substituted for shiitake, and slivered almonds for pine nuts.

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