Individual French honey-apple tarts from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 401) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on April 02, 2012

    Like many dishes that utilize ready-made puff pastry, this one is easy, and presents impressively. The pastry is cut into rectangles (mine were not in the prescribed shape, I just cut the sheet into four pieces), and brushed with warmed honey. Peeled apples (I used granny smith, honeycrisp, and braeburn) are thinly sliced and placed atop the pastry. Each tart is brushed with a melted blend of butter, confectioners' sugar, and vanilla bean. They are brushed again every 20 minutes while baking. Brushed isn't exactly the right word, as the mixture is thick, I would say dabbed is more accurate. The recipe calls for cooking them about 60 minutes; mine were clearly done, and surrounded by burnt sugar, at 40 minutes. Very, very good.

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