Three types of sticky rice (Kao niaw sahm sii) from Thai Street Food by David Thompson
- coriander leaves
- solid coconut cream
- coconut
- rice flour
- kaffir lime leaves
- pandan leaves
- palm sugar
- white peppercorns
- prawns
- sugar
- fresh turmeric
- Thai sticky rice
- black sticky rice
- coriander roots
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.