Fish cakes from Phetchaburi with kanom jin noodles (Kanom jin tort man plaa Phetchaburi) from Thai Street Food by David Thompson
- shrimp paste
- cucumbers
- fish sauce
- galangal
- garlic
- kaffir lime leaves
- lemongrass
- vegetable oil
- green beans
- red chiles
- Thai bird's eye chiles
- kingfish
- dried red chiles
- kaffir limes
- wild ginger
- dried Thai bird's eye chiles
- holy basil
- coriander roots
- kanom jin noodles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.