French cherry jam from Margaret Costa's Four Seasons Cookery Book by Margaret Costa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on June 22, 2013

    Easy to make, but I've yet to taste it. Will report back! Later: this is a French set preserve so it's a bit too runny to spread on bread. But the flavour is lovely! It's like that expensive fruit preserve you get in small jars in delicatessens.

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