Andalusian lamb stew from Margaret Costa's Four Seasons Cookery Book by Margaret Costa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on October 13, 2013

    A good Autumn casserole, comfort food as the days get colder and shorter. It has a light end of summer taste using green peppers, tomatoes and olives. I used pitted green olives and not pimento-stuffed ones as that was what I had in the cupboard.

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