Grilled pork skewers (Muu bing) from Thai Street Food by David Thompson

  • solid coconut cream
  • fish sauce
  • pandan leaves
  • palm sugar
  • pork loin
  • sweet soy sauce
  • coriander roots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 25, 2016

    These are just about perfect Thai styled pork skewers. They're the right balance of the sweet and savory. I made it work pork tenderloin and marinated it over night. I also used coconut milk to baste it in place of coconut cream as that's what I had open already,

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