Grilled pork skewers (Muu bing) from Thai Street Food by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • billie109210 on February 18, 2026

    These are so good, tastes like you’re in Thailand. Always a hit when I make these

  • twoyolks on April 25, 2016

    These are just about perfect Thai styled pork skewers. They're the right balance of the sweet and savory. I made it work pork tenderloin and marinated it over night. I also used coconut milk to baste it in place of coconut cream as that's what I had open already,

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.