Black-eyed peas stewed on wild greens from The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages by Diane Kochilas

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Notes about this recipe

  • jenburkholder on April 22, 2026

    Very tasty, simple. I used a mix of lambsquarters and chard for my greens. Unlike the other user, I thought it made great leftovers.

  • joel_8taluw on March 19, 2026

    Simple favorite, great for around the new year. Best when enjoyed the same day prepared.

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