Pork and cabbage stew from The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages by Diane Kochilas

  • tomato paste
  • green cabbage
  • lean pork
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • br22 on August 02, 2014

    This dish, classic, somewhat light, comfort food, is also somewhat unusual with the texture and visual appearance of the cabbage. The cabbage, which I didn't think I cared for having only experienced it as part of a boiled dinner, takes on a wonderful flavor from the braising liquid. Makes the house smell fantastic while it's cooking, too.

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