Wontons in chilli oil from Balance and Harmony: Asian Food by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tweetybird on February 08, 2014

    INGREDIENTS DRESSING: 2 tsp of kecap manis 1 tbsp of chilli oil 4 cloves garlic, finely chopped 1 spring onion (scallion), finely chopped 1 tsp of Chinkiang vinegar a pinch of freshly ground black pepper PORK WONTON FILLING: 200g of minced (ground) pork belly ½ a carrot, finely diced 2 coriander roots, scrapped and chopped 2 braised shitake mushrooms, finely chopped ½ a knob of ginger, finely chopped 2 spring onions (scallions), finely sliced ½ tsp of caster sugar 1 tsp of yellow bean soy sauce 1 tsp of oyster sauce a few drops of sesame oil to wrap, square wonton skins or round dumpling skins to dust, flour

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.