Giant beans baked with spinach and feta from The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages by Diane Kochilas

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 24, 2022

    I am a sucker for great Greek and Italian dishes, but abhor dishes that have lots of different processes with an associated mountain of pots and pans to wash. However, this 6-process dish is worth the effort. Allow enough time to cook the dish – you need soaking time for the beans plus cooking time of 3.5 hours. Perhaps it is a Sunday dish. The flavours are beautiful. Soft, creamy butter beans with intense spinach flavour, salty feta and crispy breadcrumbs. I have to be honest, it is not the most instagram-ready dish when cooked, but despair not! You will melt over the flavours, and ask for a second helping. Don’t avoid the kneading of the spinach, it brings an intensity of flavour.

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