American horseradish cream from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted beef rib roast; Beef rib-eye roast (High-temperature method); Beef strip loin roast (High-temperature method); Grilled filet of beef; Grilled tenderloin of beef; Corned beef; Corned beef and cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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