Creamy shells with peas and prosciutto from The America's Test Kitchen Family Cookbook, Third Edition: More Than 1,200 Kitchen-Tested Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • StoicLoofah on July 01, 2018

    This is one of our go-to meals for hosting because it's delicious and not too difficult. We use cubed prosciutto instead of sliced since it's easier to manage in the pan

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.