Skillet lasagna from The America's Test Kitchen Family Cookbook, Third Edition: More Than 1,200 Kitchen-Tested Recipes by America's Test Kitchen Editors

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Notes about this recipe

  • jay.moe on November 25, 2019

    I made the Italian Sausage and Red Pepper version. I used whole tomatoes instead of diced and pureed them with a hand blender since diced tomatoes are not something I have on hand. I had a problem with the lasagna pieces sticking together and had to pull the hot noodles apart with my fingers. Faster than traditional lasagna and tastes the same, but I still prefer lasagna cooked in the oven better.

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