Skillet ziti with chicken and broccoli from The America's Test Kitchen Family Cookbook, Third Edition: More Than 1,200 Kitchen-Tested Recipes by America's Test Kitchen Editors

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Notes about this recipe

  • StoicLoofah on October 21, 2017

    I made 1 large change and used a pot since similarly sized recipes are hard to work in a 12 inch skillet. It come out pretty wet. The chicken didn't brown, and the pasta was overdone. it could use some work

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